Eid Catering: Two Occasions, One Spirit
Eid Al Fitr (the feast after Ramadan) and Eid Al Adha (the feast of sacrifice) are the two most important celebrations in the Islamic calendar, and both are occasions for generous, joyful catering. Eid Al Fitr catering focuses on celebration after a month of fasting — sweet dishes, family feasts, generous spreads. Eid Al Adha catering traditionally features lamb prominently (reflecting the occasion's sacrificial significance) alongside communal sharing dishes. Both Eids are family-centred occasions where food is the expression of love and abundance.
Eid Al Fitr Catering Menu
Eid Al Fitr morning: sweet breakfast spread — luqaimat with honey, aseeda (sweet porridge), fresh fruits, dates, Arabic coffee and karak chai. Eid lunch or dinner: ouzi (whole roasted lamb on rice), biryani, machboos, grilled meats, mezze spread, Arabic salads, kunafa as the centrepiece dessert, Om Ali, baklava, Arabic sweets. Beverages: jallab, rose water lemonade, fresh juices, Arabic coffee, karak chai. The quantities are generous — Eid is a time of abundance and open-handed hospitality.
Corporate Eid Celebrations
A growing number of Dubai companies mark Eid with a corporate celebration for their team — a catered Eid gathering that brings Muslim and non-Muslim colleagues together for a shared meal. This is one of the most positive diversity and inclusion gestures a company can make. The format: a mid-day or evening celebration catering event with a traditional Eid spread, an Eid blessing from a senior leader, and a gift for each employee (a box of Arabic sweets is traditional). Holiday catering near me providers in Dubai offer complete Eid corporate packages.